TransFresh Peaches, Nectarine and Plum Solutions

TransFresh Controlled Atmosphere Systems Maintain Quality and Freshness.

The rate of respiration is reduced in Controlled Atmosphere, which:
  • Eliminates dry, mealy or wooly fruit.
  • Reduces flesh browning.
  • Retains just picked firmness.
  • Reduces flesh softening and color change in plums.

Profits are Maximized at Distribution and Retail
  • Juicier, more flavorful fruit commands higher prices.
  • Enhanced market appearance and consistently good arrival quality ensures a larger number of repeat customers.
  • Extended market life means more product available at the marketplace and greater profits.

Product Shelf Life is Improved
  • Decay is inhibited.

Commodity / Transport Profile
  • Varieties: All.
  • Temperature: -0.5°-0° C/31-32° F.
  • Transit / Postharvest Life: Peaches and Nectarines 7-30 days; Plums 7-35 days.

Information contained in Fact Sheets is intended for reference only. TransFresh Corporation or any other distributor of this information assumes no liabilities for claims, adjustments or rejections for any reason or cause resulting from the use of this information. No warranty or guaranteed results are intended or implied. Information herein is compiled from public sources such as USDA Handbook 66,668,669 and 1070. Specific references are available on request.

  • TransFresh Controlled Atmosphere
  • TransFresh Marine Modified Atmosphere