TransFresh Papaya Solutions

TransFresh Controlled Atmosphere Systems Maintain Quality and Freshness.

The rate of respiration is reduced in Controlled Atmosphere, which:
  • Slows ethylene production.
  • Delays color change from green to yellow.
  • Retards softening.
  • Mold and rots are curtailed.

Profits are Maximized at Distribution and Retail
  • Fewer culls from disease and senescence translate to increased sales and profit at market.

Product Shelf Life is Improved
  • Better arrival quality extends marketability by several days.

Commodity / Transport Profile
  • Varieties: Solo varieties.
  • Temperature: 10-15°C/ 50-60°F, depending on maturity.
  • Transit / Postharvest Life: 2-3 weeks.

Information contained in Fact Sheets is intended for reference only. TransFresh Corporation or any other distributor of this information assumes no liabilities for claims, adjustments or rejections for any reason or cause resulting from the use of this information. No warranty or guaranteed results are intended or implied. Information herein is compiled from public sources such as USDA Handbook 66,668,669 and 1070. Specific references are available on request.

  • TransFresh Controlled Atmosphere
  • TransFresh Marine Modified Atmosphere