TransFresh Mango Solutions

TransFresh Controlled Atmosphere Systems Maintain Quality and Freshness.

The rate of respiration is reduced in Controlled Atmosphere, which:
  • Inhibits anthracnose spotting and diplodia stem end decay.
  • Results in less weight loss.
  • Mature green mangos do not advance to turning stage maturity level during transport.
  • One quarter to one half ripe mangos advance in maturity only slightly during transport.

Profits are Maximized at Distribution and Retail
  • Improved arrival quality at lower ripeness levels with reduced incidence of decay means less shrink and better prices.
  • Consistent arrivals result in increased repeat sales. Product Shelf Life is Improved
  • Mangos ripen normally after arrival with better shelf life.

Commodity / Transport Profile
  • Varieties: Haden, Tommy Atkins, Ken, Keitt.
  • Temperature: 10-13° C/48-55° F.
  • Transit/Postharvest Life: 14-25 days.

Information contained in Fact Sheets is intended for reference only. TransFresh Corporation or any other distributor of this information assumes no liabilities for claims, adjustments or rejections for any reason or cause resulting from the use of this information. No warranty or guaranteed results are intended or implied. Information herein is compiled from public sources such as USDA Handbook 66,668,669 and 1070. Specific references are available on request.

  • TransFresh Controlled Atmosphere
  • TransFresh Marine Modified Atmosphere