TransFresh Lime Solutions

TransFresh Controlled Atmosphere Systems Maintain Quality and Freshness.

The rate of respiration is reduced in Controlled Atmosphere, which:
  • Tectrol® Controlled Atmosphere dramatically reduces the loss of green color on fruit skin. Incidence of decay and oleocelosos is reduced.
  • Firmness retention is retained above normal refrigeration.
  • Fruit has less weight loss, providing a fresher appearance.
  • Higher maturities can be shipped, allowing more fruit volume available at origin, and higher juice content in fruit at destination.

Profits are Maximized at Distribution and Retail
  • Less shrink means more marketable fruit, and increased profits.
  • TransFresh Controlled Atmosphere lime quality is comparable to air freight arrivals.

Product Shelf Life is Improved
  • Better arrival quality extends marketability by several days.
  • Rind color is retained 30-50% longer then under refrigeration alone.

Commodity / Transport Profile
  • Varieties: Persian Lime and Key Lime.
  • Temperature: 9-10°C / 48-50° F (USDA Handbook #66).
  • Transit / Postharvest Life: 3-4 weeks

Information contained in Fact Sheets is intended for reference only. TransFresh Corporation or any other distributor of this information assumes no liabilities for claims, adjustments or rejections for any reason or cause resulting from the use of this information. No warranty or guaranteed results are intended or implied. Information herein is compiled from public sources such as USDA Handbook 66,668,669 and 1070. Specific references are available on request.

  • TransFresh Controlled Atmosphere
  • TransFresh Marine Modified Atmosphere