TransFresh Avocado Solutions

TransFresh Controlled Atmosphere Systems Maintain Quality and Freshness.

The rate of respiration is reduced in Controlled Atmosphere, which:
  • Inhibits ripening process.
  • Reduces sensitivity to chilling injury.
  • Less weight loss than refrigeration alone.
  • Reduces gray spot on Fuerte.
  • Mold growth on stem end is controlled.

Profits are Maximized at Distribution and Retail
  • Little or no internal discoloration on ripening after transits of 3 weeks or more.
  • Avocados are more uniform in color and firmness.

Product Shelf Life is Improved
  • Better prices due to more uniform pack with less decay.
Commodity / Transport Profile
  • Varieties: Hass, Fuerte.
  • Temperature: 5-12° C/41-54° F depending on variety and maturity.
  • Transit/Postharvest Life 7-25 days.

Information contained in Fact Sheets is intended for reference only. TransFresh Corporation or any other distributor of this information assumes no liabilities for claims, adjustments or rejections for any reason or cause resulting from the use of this information. No warranty or guaranteed results are intended or implied. Information herein is compiled from public sources such as USDA Handbook 66,668,669 and 1070. Specific references are available on request.

  • TransFresh Controlled Atmosphere
  • TransFresh Marine Modified Atmosphere